Dal Makhani



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Dal Makhani

Spec : 450 x 1Pkt

Dal makhani (pronounced [da?l ?m?k. k??.ni]) is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black lentils) and other pulses, and includes butter and cream (makhani is a Punjabi word for butter).


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